About


IMG_1892-cropSofia Perez is a freelance writer and editor with more than two decades of journalism and publishing experience. She has written for nearly every type of media—ranging from print and web journalism, broadcast news, and documentaries, to nonprofit advocacy and fiction.

An early indication that I would become a food writer? (Apparently, Mamá didn’t get the memo that no one puts baby in the corner.)

Recently, she completed her first book, a historical novel about the Spanish Civil War, which she is currently revising in preparation for her agent (Lisa Gallagher) to pitch to publishers. Sofia is also an editor-at-large for Saveur, where she was previously on staff as deputy editor, and a regular contributor to Zester Daily. Her journalism work has appeared in publications such as The New York Times, Saveur, Epicurious.com, and Gourmet, where she spent three years as research editor. In addition to her freelance writing, she has taught food-writing classes at New York City’s Institute of Culinary Education, and serves as a judge for the James Beard Foundation Journalism & Book Awards. She is also a principal in the consulting firm Counterpoise and works as a translator for chef Ferran Adrià during his visits to North America.

Her career began in broadcast journalism, at the NBC Nightly News with Tom Brokaw and the network’s flagship morning show, Today. After leaving television news, she went on to write and produce documentaries, entertainment shows, and educational programs for children, such as PBS’ Reading Rainbow and A&E’s Biography for Kids. She also worked in nonprofit public relations, as the director of communications for the Rainforest Alliance, an international conservation nonprofit that has been a pioneer in the fields of sustainable forestry, agriculture, and tourism.

In 2006, she was honored in Pamplona, Spain, where she received the Premios Internacionales EVA “Journalist/ Communicator of the Year” award, and was also a finalist for the 2003 Greenbrier Scholarship for Professional Food Writers.

A born-and-bred New Yorker, Sofia is the proud child of two remarkable Spaniards, and is fluent in her parents’ native language. She holds a B.A. in English Literature from Princeton University, but the school she is most happy to have attended is Hunter College High School in Manhattan, where her graduating class chose a mollusk as its senior mascot.

 

[Editorial Note: The design at left—which I use as my Facebook Fan Page profile image, and which appears on my home page—is known as a triskele (in Spanish, trisquel). It is an ancient Celtic symbol that represents many different ideas, including the cyclical nature of life as well as the trinities of birth-death-rebirth and sky-sea-earth. Widely displayed throughout Galicia, Spain, where my parents were raised, it honors the region's Celtic past, and also figures prominently in my novel.]

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