Forbes: All-Inclusive Resorts Are Raising The Bar On Their Food And Drink

Wooden tray with olives, fish in tin, and bread topped with fish, with a plate of fish nearby
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Assorted liquor bottles on the bar counter
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Assorted liquor bottles on the bar counter
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Wooden tray with olives, fish in tin, and bread topped with fish, with a plate of fish nearby
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December 1, 2024

By Sofia Perez

[Published by Forbes, December 5, 2024]

The last time I went to an all-inclusive resort, George H. W. Bush was president. While that visit to Club Med in the Bahamas included sailing lessons, a tour of Nassau and a cocktail or three on the beach, I could not tell you the first thing about what I ate. Since then, my appetite for exploring local food scenes has driven me away from all-inclusives…

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