By Sofia Perez
[Published by Forbes, December 9, 2024]
While most of Spain’s culinary traditions are rooted in specific regions of the country, several have crossed over to become national icons. Think paella from Valencia, gazpacho from Andalucía and Sherry from Jérez. The same can now be said for Spanish vermouth, or vermut, as it is known locally. Its origins are in Cataluña…
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