- [Streamed live by 92nd St Y on Demand, March 13, 2014] It was my privilege to serve as the interpreter for the world-renowned Catalan chef during […]
- By Sofia Perez [Published by Saveur.com, February 18, 2014] It won’t take long after arriving in Spain’s Basque Country to understand why it has become a destination […]
- By Sofia Perez [Published by Papeles de Cocina (VI Edición), March 2010] [Note: I wrote this article in English for a journal in Spain, and it was later translated […]
- An American chef brings a taste of the South to Spain By Sofia Perez [Published in the James Beard Foundation’s Beard Bites, November 2007] “I’d like […]
- By Sofia Perez [Published by Apicius, November 2007] [Note: I originally wrote this article in English, for publication in a Spanish magazine, and it was later […]
- By Sofia Perez [Published by Food Arts, October 2007] A drive through the hills of the Basque Country, in northern Spain, reveals the color green in […]
- By Sofia Perez [Published by The New York Times, January 25, 2006] (MADRID) It’s as if Eric Clapton went to Mississippi to tell Robert Johnson how […]
- Koldo Rodero took over his family’s tradition-bound restaurant and, against all odds, is creating some of the best and most exciting food in Spain. By Sofia […]